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Banana Muffins & Bread

There are few things more comforting and delicious as banana nut bread! In my opinion, banana nut bread is acceptable to bake all year around, but it’s especially wonderful as the season changes and the weather cools down. This recipe works for both a loaf of bread and muffins. I love to double the ingredients and make both! When you have a few old bananas lying around, throw them into a mixer and follow this recipe! The muffins make a great treat to bring over to a friends house or keep on the counter for a quick and easy breakfast on the go. You won’t find a more yummy recipe than this one, trust me!

Ingredients

1 cup of sugar

2 eggs

1 tsp. of vanilla

1 stick of softened butter

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RECIPE BOXCharly Kay StandishSeptember 15, 2020baking, fall baking, banana nut bread, banana nut muffinsComment

Bluebonnet Berry Muffins

It’s officially SPRING and I couldn’t be happier for the change of season! This time of year, Austin is full of beautiful wildflowers and bluebonnets around every corner and surrounding all the streets and highways. It truly is my favorite time of year in the hill country. Warmer and longer spring days always get in the mood to bake, and muffins are a really great go-to. They’re quick, easy and can be enjoyed all week long! I’m calling these blueberry muffins ‘Bluebonnet Berry Muffins’ because they’re perfect for whipping up as soon as the bluebonnets start blooming!